White Chocolate-Red Velvet Cake Ball

These are perfect for Christmas time as they have the bright red velvet dough when you bite inside one.  Here is the (somewhat easy but time consuming) recipe:

Ingredients:
Prepare vegan red velvet cupcake recipe (see older post).
16oz cream cheese
16oz white chocolate

Directions:

When cupcakes are cooled, take from cooling rack and place each cake into large bowl.  Add cream cheese and mix until well combined.  Form into quarter size balls (approximately 45-50).  Chill for 2-3 hours.  Melt white chocolate bark in double broiler until smooth.  Dip red velvet cupcake balls into chocolate.  Transfer back to cookie sheet lined with wax paper and allow to cool (at least an hour).  Sprinkle with more white chocolate and red sugar if desired.